This year at Temple Beth Sholom, we mark Tu Bishvat with an evening of reflection and repast. Rabbi
Jessica
Jacobs will be joined by Miami Vegan Chef
Ellen
Kanner, author of Feeding
The
Hungry
Ghost and the upcoming Miami
Vegan, for two hours of refreshing enlightenment and instruction. Make your own seven-species salad and more! You’ll leave with a full heart and full belly!

We’ll also be auctioning* off a beautiful Tu Bishvat-themed centerpiece by Floral
Designer Alex
Campell!

*proceeds
benefit
Compost
for
Life.