This year at Temple Beth Sholom, we mark Tu Bishvat with an evening of reflection and repast. Rabbi 
Jessica 
Jacobs will be joined by Vegan Chef 
Ellen 
Kanner, author of Feeding
 The 
Hungry 
Ghost and the upcoming Miami
 Vegan, for two hours of refreshing enlightenment and instruction. Make your own seven-species salad and more! You’ll leave with a full heart and full belly!

We’ll also be auctioning* off a beautiful Tu Bishvat-themed centerpiece by Floral
 Designer Alex 
Campbell, author of Flower Academy!


*proceeds 
benefit 
Compost 
for 
Life.